Food and Nutrition

In the Senior School, lunch and a mid-morning snack are served in our restaurant. The menu changes on a three-week basis, with special themed days to mark seasonal holidays and events. All food is prepared daily on site using fresh ingredients, and the focus is on variety. Students have a choice of main dishes, including meat and vegetarian options, and can also enjoy something from the salad bar, a warming bowl of soup, and home-made dessert each day.

Autumn 2023 Sample Menu

In the Sixth Form, the Student Café serves a variety of salads, sandwiches, wraps, rice boxes, paninis, baked potatoes and soup throughout the day. As each Sixth Form student follows their own personalised timetable, this allows them the flexibility to ‘grab-and-go’, fitting lunch around their particular academic and co-curricular commitments.

For our boarders, a hot breakfast and dinner are served in the boarding house during the week, while lunch is eaten in school. On Saturdays and Sundays, brunch and an evening meal are provided. Students can eat and relax together in the dining room or in our common area, but also have a small kitchenette in their rooms for the preparation of light snacks.